Katrina’s Best-Ever Chocolate Brownies

Ingredients

• 6 tablespoons unsweetened cocoa powder
• 1 cup butter
• 1 cup white sugar
• 2 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup chopped walnuts
• 1/4 teaspoon vanilla extract

Directions

Melt cocoa and butter or margarine over low heat. Transfer to mixing bowl, cream together. Add sugar gradually. Blend in eggs one at a time.

Sift together flour, baking powder and salt. Stir into chocolate mixture. Mix in nuts. Spread batter into a greased 8 inch square pan.

Bake at 350 degrees F (175 degrees C) for 20 – 25 minutes.