Honey Butter Tarts

Ingredients

• 20 (3 inch) unbaked tart shells
• 1/3 cup butter, softened
• 1 1/4 cups brown sugar
• 1/2 cup honey
• 1 egg
• 1 tablespoon lemon juice
• 1 tablespoon cold water
• 1/2 teaspoon vanilla extract
• 1 pinch salt
• 1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C). Place pastry shells on a baking sheet.

Beat butter with an electric mixer in a bowl until smooth and creamy; beat in brown sugar and honey. Beat egg, lemon juice, water, vanilla, and salt into butter mixture just until combined; stir in raisins. Fill tart shells 1/2-full with butter mixture.

Bake in the preheated oven until filling is bubbly and pastry is golden, about 30 minutes.