Low-Calorie Spicy Peanut Noodles

Ingredients

• 1 (7 ounce) package shirataki noodles, drained and rinsed
• 2 tablespoons powdered peanut butter (such as Pb2)
• 1 tablespoon soy sauce
• 2 teaspoons sriracha hot sauce
• 1 pinch stevia powder
• 1 cup peeled, seeded, and sliced cucumber
• 1 green onion, chopped

Directions

Bring a pot of water to a boil. Cook noodles in the boiling water until heated through, about 1 minute. Drain and rinse noodles under cold water.

Mix powdered peanut butter, soy sauce, sriracha sauce, and stevia together in a bowl. Add noodles, cucumber, and green onion and toss to coat. Refrigerate until flavors blend, about 20 minutes.