Sweet Potato Souffle II

Ingredients

• 3 cups mashed sweet potatoes
• 2 eggs, beaten
• 1/2 teaspoon salt
• 1 cup white sugar
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2/3 cup margarine, melted
• 1 cup packed dark brown sugar
• 1/3 cup all-purpose flour
• 1 cup chopped pecans
• 1 cup shredded coconut
• 1/3 cup margarine

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9×13 inch baking dish.

Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.