Chess Pie IV

Ingredients

• 1 (9 inch) pie shell
• 1/2 cup butter
• 1 1/2 cups white sugar
• 3 eggs
• 2 teaspoons vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

Melt butter in a small saucepan over low heat. Remove from heat and stir in sugar. Allow mixture to cool.

In a medium bowl, beat eggs until frothy. Add butter mixture to eggs, beating until smooth. Stir in vanilla extract. Pour mixture into pastry shell.

Bake in preheated oven for 1 hour.