Easy Crustless Pumpkin Pie

Ingredients

• 1 (15 ounce) can pumpkin puree
• 1 1/4 cups skim milk
• 3/4 cup granular sucralose sweetener (such as Splenda)
• 1/2 cup egg substitute
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a pie dish.

Beat pumpkin puree, milk, sweetener, egg substitute, vanilla extract, cinnamon, ginger, and nutmeg in a bowl until smooth; pour into prepared pie dish.

Bake in preheated oven until set, about 30 minutes.