Mushroom Broccoli Salad

Ingredients

• 4 slices bacon
• 4 cups broccoli florets
• 1/4 red onion, finely chopped
• 1/4 cup raisins
• 1 cup chopped cremini mushrooms
• 1/4 cup sunflower seed kernels
• 1 cup mayonnaise
• 1/4 cup white sugar
• 3 tablespoons apple cider vinegar
• Salt and ground black pepper to taste

Directions

Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.

Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.

Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.

Pour mayonnaise mixture over vegetables; toss to coat.