Football Sausage Pancakes

Ingredients

  • 1 (12 ounce) package Johnsonville Original Recipe Breakfast Sausage Links
  • 2 1/2 cups buttermilk pancake and waffle mix (just add water)
  • 1 3/4 cups water, plus
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

Directions

Cook sausage links according to package directions. Set aside.

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In a bowl, combine pancake mix, 1 3/4 cups plus 2 tablespoons water and vanilla. Stir until large lumps disappear. Do not over mix. Pour 1/2 cup of batter into the shape of a football onto a hot nonstick griddle. Place one sausage link lengthwise in the center of the football. Cut two additional links into thirds; arrange 3 sausage pieces on each side of the whole link to form the laces. When bubbles form on top of pancake, carefully turn with a large spatula.

Cook until the second side is golden brown. Remove to a serving plate; keep warm. Repeat with remaining batter and sausage. Serve.

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