Simple Chicken Slop

Ingredients

• 4 skinless, boneless chicken breast halves – cooked and shredded
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups shredded Cheddar cheese
• 1/2 cup milk
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 tablespoon melted butter

Directions

Preheat oven to 400 degrees F (200 degrees C).

In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9×13 inch baking dish.

Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.