Mini Pecan Pie Muffins

Ingredients

• 1 cup brown sugar
• 2/3 cup butter, softened
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 cup pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini muffin cups.

Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until smooth and creamy. Mix flour and pecans together in a bowl; stir into creamy mixture until batter is smooth. Spoon batter into the prepared muffin cups.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 10 to 12 minutes.