Rhubarb Pie IV

Ingredients

• 4 cups chopped rhubarb
• 3/4 cup all-purpose flour
• 1 1/4 cups white sugar
• 2 (9 inch) unbaked pie crusts
• 1 egg, beaten

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pour rhubarb into the prepared pie crust. Combine flour and sugar; sprinkle over the rhubarb in the crust. Cover with top crust making sure to cut 4 steam slots into the top of it. Brush the top with egg.

Bake in preheated oven for 30 to 45 minutes.