Beets With Orange and Ginger

Ingredients

• 6 medium beets
• 1 cup orange juice
• 2 tablespoons candied ginger
• 2 tablespoons maple syrup
• 1/2 cup walnuts
• 1 tablespoon white vinegar
• 1 tablespoon cornstarch

Directions

Scrub beets, leaving on root and 1 inch of stem. Place beets in a large pot and cover with water. Bring to a boil, cover and simmer 45 to 60 minutes or until tender. Drain.

Remove skins and cut beets into wedges. In a saucepan, combine remaining ingredients. Bring to a boil; simmer until thickened. Add beets and toss.