Honey Ginger Green Beans

Ingredients

• 2 pounds fresh green beans, trimmed
• 3/4 cup reduced-sodium soy sauce
• 1 tablespoon minced garlic
• 1 teaspoon minced fresh ginger root
• 1 cup honey

Directions

Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.

Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.