Whole Wheat Coconut Oil Waffles

Ingredients

  • 1 1/2 cups whole wheat pastry flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk, room temperature
  • 1/3 cup virgin coconut oil, melted
  • 1 large egg, beaten
  • 1/2 teaspoon vanilla extract

Directions

Preheat a waffle iron according to the manufacturer's instructions.

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Whisk flour, sugar, baking powder, and salt together in a bowl; make a well in the center of the flour mixture.

Beat milk, coconut oil, egg, and vanilla extract together in another bowl; pour into well in the flour mixture and stir until batter is just combined.

Ladle batter into preheated waffle iron and cook until golden and crisp, 2 to 5 minutes.