Ingredients
- 6 tablespoons butter
- 1 large onion, chopped
- 1 large head cabbage
- 4 eggs, beaten
- 1 cup warm milk
- 2 tablespoons butter
- 15 saltine crackers, crumbled
- Salt and ground black pepper to taste
Directions
Preheat oven to 350 degrees F (175 degrees C).
Heat 6 tablespoons butter in a large skillet over medium heat; cook and stir onion in the melted butter until lightly browned, 10 to 15 minutes.
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BRANDED KITCHENWARE
Remove and set aside several large leaves of cabbage. Core cabbage and cut into very fine shreds. Mix cooked onion, chopped cabbage, eggs, and milk together in bowl; transfer mixture to a 9×13-inch casserole dish. Cover mixture with reserved whole cabbage leaves.
Bake in the preheated oven until cabbage mixture is cooked through and set, about 50 minutes.
Heat 2 tablespoons butter in a skillet over medium heat; cook and stir cracker crumbs in the melted butter until lightly browned, about 5 minutes.
Remove cabbage leaves from top of casserole dish and sprinkle cabbage-egg mixture with buttered cracker crumbs.
Bake in the preheated oven until topping is browned, about 10 more minutes. Season with salt and black pepper.
