Red, White, and Booze Ice Pops

Ingredients

  • Simple Syrup:
  • 3/4 cup sugar
  • 1/2 cup water
  • Strawberry Layer:
  • 1 1/3 cups quartered fresh strawberries
  • 1 1/2 tablespoons vodka
  • Cheesecake Layer:
  • 4 ounces cream cheese, softened
  • 1 tablespoon vodka
  • Blueberry Layer:
  • 1 1/3 cups fresh blueberries
  • 1 1/2 tablespoons vodka

Directions

Whisk sugar and water together in a saucepan over medium heat until sugar is dissolved and syrup is clear, 2 to 3 minutes. Cool syrup to room temperature.

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Blend strawberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour strawberry mixture into the bottoms of 6 ice pop molds; freeze until firm, at least 1 hour.

Whisk cream cheese and 1 1/2 tablespoons syrup together in a bowl until smooth; whisk in 1 tablespoon vodka. Pour cheese mixture into ice pop molds on top of firm strawberry layer; freeze until cream cheese layer is firm, at least 1 hour.

Blend blueberries, 1 1/2 tablespoons syrup, and 1 1/2 tablespoons vodka together in a blender or food processor until smooth. Pour blueberry mixture on top of firm cheesecake layer; freeze until solid, 8 hours to overnight.

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