Salmon Patties With Dill Sauce

Ingredients

• Salmon Patties:
• 1 (5 ounce) can salmon, drained and flaked
• 1/2 cup dried breadcrumbs
• 2 tablespoons minced onion
• 1 tablespoon Dijon mustard
• 1 egg, lightly beaten
• 1 teaspoon lemon juice
• Sea salt and ground black pepper to taste
• 1 tablespoon olive oil, or as needed
• Dill Sauce:
• 1/4 cup light sour cream
• 1 teaspoon dill weed
• 1/4 teaspoon garlic powder
• Sea salt to taste

Directions

Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.

Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.

Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.