Ingredients
- 1 (6 ounce) can tuna, drained
- 1 orange, peeled, sectioned, and cut into bite-size pieces
- 1 1/2 tablespoons mayonnaise
- 2 tablespoons cashew halves
- 1 teaspoon ground ginger
- 1 teaspoon lemon juice
- salt and pepper to taste
- 6 leaves fresh spinach
Directions
In a medium bowl combine the tuna, orange pieces, mayonnaise, cashews, ginger, lemon juice and salt and pepper to taste. Mix well. Serve over a bed of spinach or lettuce leaves.
