Vegetables and Cabbage Stir-Fry with Oyster Sauce

Ingredients

• 2 tablespoons olive oil
• 1 pound broccoli florets
• 1 pound cauliflower florets
• 1/2 head cabbage, cut into bite-size pieces
• 2 cloves garlic, minced
• 2 tablespoons oyster sauce

Directions

Heat olive oil in a large skillet or wok over medium-high heat; saute broccoli, cauliflower, cabbage, and garlic in the hot oil until tender-crisp, about 5 minutes.

Remove pan from heat and drizzle oyster sauce over the vegetables mix and toss to coat.