Grandma’s English Muffin Bread

Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 teaspoons active dry yeast
  • 1/2 tablespoon white sugar
  • 1 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1 cup warm milk
  • 1/4 cup water

Directions

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the dough cycle.

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Divide dough into two unequal parts, and shape into loaves. Place in one 9 x 5 inch loaf pan and one 7 x 3 inch loaf pan; non-stick pans are preferable, but greased and floured normal pans will suffice. Cover, and allow to raise until doubled in size.

Bake at 400 degrees F (205 degrees C) for about 15 minutes. Grandma bakes hers longer for a more browned and chewier crust.