Overnight Oats Blueberry Smoothie Bowl

Ingredients

• 1 cup rolled oats
• 1 1/4 cups unsweetened vanilla-flavored almond milk, divided
• 1 frozen banana, chopped
• 1 cup blueberries
• 1 teaspoon vanilla extract
• 1 teaspoon maple syrup, or to taste
• Topping:
• 2 tablespoons flaked coconut
• 1 tablespoon fresh blueberries
• 1 teaspoon chia seeds

Directions

Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.

Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.

Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.