Boston Brown Bread III

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2/3 cup firmly packed brown sugar
• 1/4 cup molasses
• 2 cups buttermilk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5 inch loaf pan, knocking out excess flour.

In a large bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and brown sugar. Mix in molasses and buttermilk until just combined. Pour batter into prepared pan.

Bake for one hour, or until done. Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.