Ingredients
- 1/2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 cloves crushed garlic
- 3 tablespoons chopped fresh dill
- 1 pound skinless, boneless chicken breast halves – cooked
- 1/4 cup crumbled feta cheese
- 1/2 cup red bell pepper, chopped
Directions
Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
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BRANDED KITCHENWARE
Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!