Leftover Turkey Patties

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 cups half-and-half cream, divided
• 1 cup cooked, chopped turkey meat
• 1 teaspoon finely chopped onion
• 1 cup dry bread crumbs
• 2/3 cup crushed cornflakes cereal
• 1 (10.75 ounce) can condensed cream of chicken soup

Directions

Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.

Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.