Apple Pancake

Ingredients

• 3 tablespoons butter
• 1 large apple, cored and sliced
• 1/2 cup white sugar, divided
• 2 teaspoons ground cinnamon
• 4 eggs
• 1/3 cup milk
• 1/3 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 pinch salt

Directions

Preheat oven to 400 degrees F (200 degrees C).

Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.

Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.

Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.