Real Pecan Pie

Ingredients

• 2 eggs
• 3/4 cup corn syrup
• 3/4 cup white sugar
• 1 1/2 cups pecan halves
• 1 teaspoon vanilla extract
• 1 recipe pastry for a 9 inch single crust pie

Directions

In a large mixing bowl, slightly beat the eggs.

Stir in corn syrup, sugar, and vanilla. Mix well.

Lightly stir in pecans, till well-coated with egg mixture.

Pour into pie shell. Bake at 350 degrees F (175 degrees C) for 20 minutes. Turn the oven down to 300 degrees F (150 degrees C), and bake for another 30 minutes.

Cool before serving. Store leftovers covered in refrigerator.