Noodles Romanoff I

Ingredients

• 1 (8 ounce) package wide egg noodles
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) container sour cream
• 1/4 tablespoon finely chopped onion
• 1/4 teaspoon minced garlic
• 1/2 teaspoon Worcestershire sauce
• 1 dash hot pepper sauce
• 1/2 teaspoon salt
• 2 tablespoons shredded Cheddar cheese

Directions

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.

Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.