Fried Tempeh

Ingredients

• 2 cloves crushed garlic
• 1 cup water
• salt to taste
• 1 (8 ounce) package tempeh
• 2 cups vegetable oil for frying

Directions

Place the garlic in a small mixing bowl. Pour water and salt into the mixing bowl, mix well.

Slice the tempeh 1 inch thick and score both sides of the tempeh. Marinate the tempeh in the garlic, water and salt mixture for 20 minutes.

Pan fry the tempeh in a skillet with oil. Brown the tempeh on both sides.