Ingredients
- 1 (24 fluid ounce) bottle light agave syrup
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups chopped fresh mint
Directions
Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.
