Bacon Potato Pancakes

Ingredients

• 4 slices bacon
• 4 Idaho potatoes, peeled and shredded
• 1/4 cup all-purpose flour
• 2 eggs
• 4 garlic cloves, minced
• 1 tablespoon chopped fresh thyme
• Salt and ground black pepper to taste
• Vegetable oil for frying, or as needed

Directions

Cook bacon in a skillet over medium heat until crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain; let cool and crumble. Reserve bacon drippings in skillet.

Combine crumbled bacon, potatoes, flour, eggs, garlic, thyme, salt, and black pepper in a large bowl.

Pour vegetable oil about 1/4-inch deep into skillet with bacon drippings and place over medium heat; heat until the oil and bacon drippings shimmer.

Gently drop potato mixture by heaping tablespoon into hot oil and flatten potatoes into small patties about 3 inches in diameter. Cook until browned, about 3 minutes on each side.