Fruit Cocktail Cake with Sweet, Buttery Sauce

Ingredients

  • 1 egg
  • 1 cup fruit cocktail, drained
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup evaporated milk
  • 1/2 cup butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch square pan.

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With an electric mixer, mix egg, fruit cocktail, 1 cup sugar, flour, soda, and salt in order given. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) for 30 minutes.

To make sauce: bring to a boil 1 cup sugar, evaporated milk, and butter or margarine. Serve hot on cake.