Ingredients
- 2 ripe Hachiya persimmons, chopped
- 1 cup milk
- 1 banana, cut in chunks (optional)
- 1/2 cup ice
- 1/3 cup shredded coconut
- 1/4 cup honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Directions
Blend persimmons, milk, banana, ice, coconut, honey, ginger, cinnamon, and nutmeg together in a blender until smooth.
