Cherry Shortbread Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 cup confectioners’ sugar
• 1/2 cup cornstarch
• 1/2 cup chopped cherries
• 1 cup butter

Directions

Preheat oven to 300 degrees F (150 degrees C).

Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.

Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.