Chicken and Chinese Noodles Casserole

Ingredients

• Cooking spray
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 (10.75 ounce) can low-fat cream of mushroom soup
• 1 (10.75 ounce) can water
• 1/4 teaspoon garlic salt, or to taste
• Ground black pepper to taste
• 1 roasted chicken, bones and skin removed, meat cut into cubes
• 1 (8.5 ounce) package chow mein noodles
• 1 (4 ounce) jar pimentos

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.

Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.

Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.

Bake in preheated oven until completely heated through, 20 to 30 minutes.