Ingredients
- 3 pounds ground turkey
 - 1 cup grated zucchini
 - 1/4 cup seasoned bread crumbs
 - 1/4 cup finely diced onion
 - 2 egg whites, lightly beaten
 - 1/4 cup chopped fresh parsley
 - 1 clove garlic, peeled and minced
 - 1 teaspoon salt
 - 1/4 teaspoon ground black pepper
 
Directions
Mix ground turkey, zucchini, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper in a large bowl. Form into 12 patties.
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        Heat a skillet over medium heat; arrange patties in skillet and cook until no longer pink in the center and juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
