Ingredients
- 1 (750 milliliter) bottle merlot wine
- 3 tablespoons white sugar
- 4 (3 inch) orange peel strips
- 4 (3 inch) lemon peel strips
- 2 cinnamon sticks
- 2 whole cloves
- 1 whole nutmeg
Directions
Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
