S’mores Popsicles®

Ingredients

• 2 cups cold milk
• 1 (3.9 ounce) package instant chocolate pudding mix
• 2 whole graham crackers, crushed
• 1 1/2 cups vanilla ice cream, softened

Directions

Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.

Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.