Ingredients
- 1 cup frozen raspberries
- 1 cup chopped cantaloupe
- 1 cup vanilla soy milk
- 1/4 cup silken tofu
Directions
Blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth.
Blend raspberries, cantaloupe, soy milk, and tofu together in a blender until smooth.