Ingredients
- 1 onion, finely chopped
 - 1 cup ketchup
 - 2 tablespoons white wine vinegar
 - 2 tablespoons honey
 - 2 tablespoons brown sugar
 - 1 tablespoon Worcestershire sauce
 - 1 tablespoon yellow mustard
 - 1 teaspoon cayenne pepper
 - 6 thin pork chops
 - Salt and ground black pepper to taste
 
Directions
Preheat oven to 440 degrees F (227 degrees C).
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
            
        Whisk onion, ketchup, vinegar, honey, brown sugar, Worcestershire sauce, mustard, and cayenne pepper together in a bowl until barbeque sauce is smooth.
Place pork chops on a baking sheet and season with salt and pepper. Top each pork chop with 2 tablespoons barbeque sauce.
Bake in the preheated oven until pork chops are cooked through, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
