Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 (28 ounce) can tomato sauce
- 1/2 teaspoon crushed red pepper
- 2 teaspoons dried thyme
- 2 teaspoons Italian seasoning
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1 pinch salt
- 1 tablespoon brown sugar, or more to taste
Directions
Stir the olive oil, garlic, tomato sauce, red pepper, thyme, Italian seasoning, basil, oregano, salt, and brown sugar together in a saucepan over low heat; simmer, stirring occasionally, for 45 minutes. Refrigerate overnight before using.
