Cilantro Chicken Salad

Ingredients

• 1 lime, zested and juiced
• 2 tablespoons soy sauce
• 1 (10.5 ounce) can chicken broth
• 4 boneless, skinless chicken breast halves
• 2 tablespoons olive oil
• 1 teaspoon anchovy paste (optional)
• 1/2 teaspoon white sugar
• 1/2 teaspoon salt
• Freshly ground black pepper to taste
• 2 cloves garlic, minced
• 3 tablespoons chopped fresh cilantro
• 2 shallots, chopped

Directions

Place the lime peel, soy sauce, and chicken broth in a skillet over medium heat. Place the chicken breasts in the skillet, and bring to a boil. Cover, and simmer until the chicken is fully cooked. Remove from heat, and allow to cool. Shred chicken, and set aside.

In a separate bowl, whisk together lime juice, olive oil, anchovy paste, sugar, salt, and pepper. Stir in garlic, cilantro, shallots, and chicken. Mix well.