Tomato and Endive Salad

Ingredients

• 2 large ripe tomatoes
• 1/2 pound endive
• 3 slices bacon
• 1 1/2 cups Mrs. Cubbison’s Restaurant Style Croutons
• Newman’s Own Lighten Up Balsamic Vinaigrette or Lighten Up Honey Mustard Salad Dressing

Directions

Cut tomatoes into small cubes. Cut endives in half and then slice crosswise to make an equal amount and mix with tomatoes.

Cook bacon until very crisp. Crumble and sprinkle over salad.

Add dressing to taste and toss.