Mom’s Secret Chocolate Pie Recipe

Ingredients

  • First Layer:
  • 1 (8 ounce) package cream cheese (such as Philadelphia), softened
  • 1 cup frozen whipped topping (such as Cool Whip), thawed
  • 1 cup confectioners’ sugar
  • 1 (9 inch) prepared graham cracker crust
  • Second Layer:
  • 2 (3.9 ounce) packages instant chocolate pudding mix
  • 3 cups milk
  • Third Layer:
  • 1 cup frozen whipped topping (such as Cool Whip), thawed – or to taste

Directions

Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl; spread into the prepared graham cracker crust.

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Whisk chocolate pudding mix and milk together in a bowl; pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.

Top pie with 1 cup whipped topping; refrigerate at least 1 hour more before serving.