Mom’s Secret Chocolate Pie Recipe

Ingredients

• First Layer:
• 1 (8 ounce) package cream cheese (such as Philadelphia), softened
• 1 cup frozen whipped topping (such as Cool Whip), thawed
• 1 cup confectioners’ sugar
• 1 (9 inch) prepared graham cracker crust
• Second Layer:
• 2 (3.9 ounce) packages instant chocolate pudding mix
• 3 cups milk
• Third Layer:
• 1 cup frozen whipped topping (such as Cool Whip), thawed – or to taste

Directions

Beat cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl; spread into the prepared graham cracker crust.

Whisk chocolate pudding mix and milk together in a bowl; pour over the cream cheese layer before it has a chance to set. Refrigerate until pudding sets, about 10 minutes.

Top pie with 1 cup whipped topping; refrigerate at least 1 hour more before serving.