Creamy German Coleslaw

Ingredients

• 1/2 head cabbage, thinly sliced
• 3 tablespoons white sugar
• 3 tablespoons cider vinegar
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt
• 1/2 cup mayonnaise, or more to taste

Directions

Place cabbage in a large bowl.

Mix sugar, vinegar, celery seed, and salt together in a separate bowl. Stir mayonnaise into sugar-vinegar mixture until dressing is smooth and creamy. Pour dressing over cabbage; toss to coat.

Marinate coleslaw in refrigerator for 2 to 3 hours; stir well before serving.