Peanut Butter Banana Ice Cream

Ingredients

  • 4 ripe bananas, cut into 1-inch slices
  • 1/4 cup peanut butter

Directions

Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.

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Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.

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