Pistachio Cream Dessert

Ingredients

• 1 (3.4 ounce) package instant pistachio pudding mix
• 2 cups cold milk
• 1 pint heavy cream
• 2 tablespoons white sugar
• 1 (9 ounce) package chocolate wafers
• 10 chocolate-covered almond buttercrunch candies, crushed

Directions

Prepare pudding with milk as directed on package. Chill in refrigerator.

Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.

In a 9×13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.