Ingredients
- Oil, or as needed
- 1 cup shelled raw peanuts
- Salt to taste
Directions
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
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BRANDED KITCHENWARE
Cook peanuts in preheated oil until fragrant and hot, about 2 minutes. Transfer to paper-towel lined plates to drain. Season peanuts with salt.
