Cool Lime Pie

Ingredients

• 1 1/4 cups crushed pretzels
• 1/4 cup white sugar
• 1/2 cup melted butter
• 1 (6 ounce) can frozen limeade concentrate
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon grated lime peel
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen whipped topping, thawed
• 4 drops green food coloring (optional)

Directions

Preheat oven to 400 degrees F (200 degrees C).

To Make Crust: In a medium bowl, combine pretzels, sugar and butter. Press into a lightly greased 9 inch pie pan.

Bake in preheated oven for 5 minutes. Let cool completely.

To Make Filling: In a large bowl, combine limeade and condensed milk. Whisk in pudding mix. Allow mixture to set for 5 minutes. Stir in lime peel, then fold in whipped topping. Stir in green food coloring if desired.

Pour mixture into cooled pie crust. Cover and refrigerate for at least 2 hours before serving.