Smothered Pork Chops

Ingredients

  • 1 onion, chopped
  • 4 cloves crushed garlic
  • 6 (3/4 inch) thick pork chops
  • 1/2 cup water
  • 1/3 cup all-purpose flour
  • 1 (14.5 ounce) can fat-free chicken broth
  • 1 tablespoon browning sauce

Directions

Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email

Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.