Ingredients
- 1/2 pound bulk pork sausage, or more to taste
 - 1 onion, finely chopped
 - 1 green bell pepper, finely chopped
 - 1/2 cup chopped celery
 - 2 cups chicken broth (such as Swanson)
 - 1 cup white rice
 - 1/2 cup yellow rice
 
Directions
Heat a saucepan over medium-high heat. Cook and stir sausage, onion, bell pepper, and celery together in the hot skillet until sausage is browned and vegetables are tender, 7 to 10 minutes; drain and discard grease.
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        Pour chicken broth into the pot; add white rice and yellow rice. Bring the mixture to a simmer, reduce heat to medium-low, and cook at a simmer until the rice is tender and the moisture is absorbed, 20 to 30 minutes.
